*Please note that our menu changes very frequently. Kindly inquire with your waiter on today’s availability.
TAPAS MENU
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Min. 2 - 4 pax for sharing
(Inadvance order is required; we recommend while you are making your reservation.
*Médoc 72K
Cold Meats – selection of cold meats served with table grapes, bread and cheese (contains pork)
*Chablis 25K V
Veggie Bites - Garlic roasted Mushrooms, potatoes, olives & cherry tomatoes served with bread
*Champagne 62K
The Hot Sea—Sizzling prawns with garlic butter, crispy battered tilapia, and calamari fritti served with Greek-style tzatziki.
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WARM STARTERS
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*Riesling 21k
Calamari Fritti—deep-fried calamari rings served with tartare sauce.
*Nexo 12k
Tilapia fish croquettes with tartar sauce.
*Shiraz 15k
Fresh tilapia pieces in a beautifully crisp batter served with tartar sauce.
*Cava 23k
Gambas al Ajillo - Sizzling prawns with garlic, chili flakes, and olive oil served with bread.
*Pinot Noir 18k V
Baked eggplant slices topped with mozzarella, mushrooms, spinach, and marinara sauce.
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SALAD
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*Zenato 13k V
A lively mix of crunchy cucumber, cherry tomatoes, avocado, and sweet mango, drizzled with olive oil, lettuce, and light vinaigrette.
*Santa Cristina 12K V
Pasta salad—Whole wheat pasta, black olives, onions, mayo, carrots, lettuce, cucumber & lemon
*Sicilia Blanco 18k
Chicken salad - Cucumber, apple, cherry tomatoes, onions, lettuce & mixed dressings
*Dafni 13k V
Greek Salad – delicately marinated cucumber, tomato and feta cheese with olives and onions
*Cabernet Sauvignon 20K
Cuddles of smoked salmon and cucumber nestled on a bed of fresh tangy yogurt sauce.
*Crémant 14k
Tuna-Stuffed Avocado: Fresh seasonal veggies and herbs with tuna in a creamy dressing.
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SOUP
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*Sangiovese 13k V
Festive season Pumpkin soup with fresh ginger, lemon, and coconut cream
*Bordeaux 16k V
Mushroom soup with cream, onions, garlic and butter
*Piedmont 10k V
Chickpea soup with carrots, white onions, cumin spices, and paprika.
*Semillon 13k (V)
Roasted vegetable soup - Cauliflower, broccoli, potatoes, garlic & zucchini.
*Arneis 15k (V)
Gazpacho – popular cold tomato-based soup
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PASTA
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*Nebbiolo 18k V
Arrabbiata pasta – flavor-packed Italian-style tomato sauce with a hint of chili.
*Muscat 20k
Spaghetti Bolognese - al dente spaghetti with a slow-cooked beef mince sauce
*Amarone 27k
Penne with a creamy Chicken, white wine, mushroom, and parmesan sauce
*Bobal 24K
Inkoko arrabbiata—Sliced chicken marinated with truffle with penne pasta arrabbiata sauce and basil in a hinted chilli.
*Barbaresco 18k
Gnocchi arrabbiata, basil with a hint of chilli sauce.
*Primitivo 25k
Carbonara – creamy and peppery pasta with local bacon chunks.
*Rioja 25k - 45k
Prawns seared with garlic butter on a bed of tomato-based linguine pasta.
*Barolo 25k
Beef lasagna layered between a rich and flavor-packed tomato sauce
*Pinot Gris 25K
Pan-Seared Atlantic Salmon Spaghetti with Cream, Lemon & Parmesan Cheese.
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MAIN COURSE
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*Chardonnay 24k
Mediterranean Chicken Thighs, served with Creamy Potato Purée, Slow-Braised Lentil Ragout, and a Rich Pan Jus.
*Valpolicella 28k
Gad's Beef Fillet, Seared in Garlic Butter and Fresh Rosemary, Served with Sautéed Spinach and Creamy Mashed Potatoes.
*Copenhagen 18K V
Roasted eggplant - with aromatic spiced rice, seasoned with black pepper, sea salt, garlic, and extra virgin olive oil.
*Henriot 35k
Red snapper fillet with butter puree, carrots, vegetable rice and pea shoots
*Touriga 23k
Pork Fillet, Served with Creamy Mashed Potatoes, Braised White Beans, and House-Made Apple Compote.
*Brunello 38k
Pan-Seared Salmon Fillet with Lemon Butter Sauce, Served with Boiled Potatoes and Seasonal Vegetables.
*Pinot blanc 25k
A tilapia fish fillet steak seared with mushroom sauce and a side of boiled potatoes and veggies.
*Douro 28k - 35k
Medium or Big jumbo prawns on a sizzling plate with lemon butter and parsley
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DESSERT MENU
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*Ice cream 12K
Vanilla, Strawberry, Butterscotch, chocolate, and Cappuccino
*Tiramisu 20k
Mascarpone, Black Rum, Cocoa powder, dark chocolate
*Affogato 12k
Coffee & Ice cream
*14th Cake 14k
Ask for available flavors.
*Chocolate brownie 15k
Butter, Chocolate, Vanilla ice cream, fruit mango
*Churros 8K
Fried dough with passionfruit sauce.
*Fruit cuts 15K V
A mix of fresh fruits
Enjoy!