Our Menu
*Please note that our menu changes very frequently. Kindly inquire with your waiter on today’s availability.
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BUSINESS LUNCH MENU
Monday to Friday from 11:00 AM to 03:00 PM
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STARTER
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ginger, lemon, and coconut cream
*Pumpkin Soup
Festive season Pumpkin soup with fresh
ginger, lemon, and coconut cream
*Pasta Salad
Whole wheat pasta, black olives, onions, mayo, carrots, cucumber & lemon
MAINS
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*Beef bolognese
Al-dente spaghetti with a slow cooked beef sauce
*Tilapia Risotto
Butternut Risotto with Tilapia
*Pasta au Pesto
Whole wheat pasta with Pesto al genovese
DESSERT
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*Crunchy Chocolate Pot
Chocolate ice cream topped with crunchy cookie bits and chocolate chunks
*Churros
Fried dough with fruits mousse
Pineapple juice or Iced tea
28,000RWF Per Person
TAPAS MENU
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Min. 4 pax for sharing
(Advance order is required, we recommend while you are making your reservation)
MÉDOC 50
Cold Meats – selection of cold meats served with bread and cheese(Contains Pork)
CHABLIS 25
Veggie Bites - Garlic roasted Mushrooms, potatoes, olives & cherry tomatoes served with bread
CHAMPAGNE 40
The Hot Sea - Sizzling prawns with garlic, Crispy battered tilapia and calamari Fritti served with Greek style tzaziki.
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WARM STARTERS
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RIESLING 16k
Calamari Fritti - deep-fried calamari rings served with tartare sauce.
SHIRAZ 13k
Fresh tilapia pieces in a beautifully crisp batter served with tzatziki sauce.
CAVA 21k
Gambas Al Ajillo - Sizzling prawns with garlic, chilli flakes and olive oil served with bread.
PINOT NOIR 13k
Baked eggplant slices topped with sauteed spinach, mozzarella and mushrooms.
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SALAD
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*BARBERA 13k
Caprese Salad - Sweet tomatoes cuddled with fresh basil and mozzarella cheese.
*Santa Cristina 12K
Pasta salad - Whole wheat pasta, black olives, onions, mayo, carrots, cucumber & lemon
*SiciLlia Blanco 18k
Chicken salad - Cucumber, apple, cherry tomatoes, lettuce & mixed dressings
DAFNI 13k
Greek Salad – delicately marinated cucumber, tomato and feta cheese with olives and onions
CABERNET SAUVIGNON 20k
Cuddles of smoked salmon and cucumber nestled on a bed of fresh tangy yogurt sauce
CRÉMANT 12k
Tuna Stuffed Avocado - Fresh seasonal veggies and herbs in a creamy dressing.
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SOUP
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SANGIOVESE 11k V
Festive season Pumpkin soup with fresh ginger, lemon, and coconut cream
*SEMILLON 12k (V)
Roasted vegetave soup - Cauliflower, Broccoli, potatoes, garlic & onions
ARNEIS 11k V
Gazpacho – popular cold tomato-based soup
SAUVIGNON BLANC 13k
Very light tomato broth with lemon, herbs, and assorted sea fruits (calamari, shrimps, mussels, surimi)
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PASTA
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NEBBIOLO 18k
Arrabiatta pasta – flavor packed tomato sauce with a hint of chili V
MUSCAT 25k
Spaghetti Bolognese - al dente spaghetti with a slow cooked beef sauce
AMARONE 25k
Penne with a creamy Chicken, white wine, mushroom, and parmesan sauce
BARBARESCO 18k
Gnocchi Arrabbiata, basil with a hint of chili sauce.
PRIMITIVO 25k
Carbonara – creamy and peppery pasta with bacon
RIOJA 25k
Whole prawns seared with garlic butter and lemon on a bed of tomato-based linguini pasta.
BAROLO 25k
Beef lasagna layered between a rich and flavor packed tomato sauce
CABERNET FRANC 25k
Pasta with mixed seafood and juicy cherry tomatoes
PINOT GRIS 25K
Creamy salmon pasta
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MAIN COURSE
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CHARDONNAY 20k
Mediterranean Chicken Thighs with mashed potatoes, Lentil stew and pan sauce.
VALPOLICELLA 25k
Gad's fillet mignon seared with garlic butter served with pan rosemary and mashed potatoes
TOURIGA 25k
Pork Fillet served with Fagioli, apple sauce and mashed potatoes
BRUNELLO 28k
Salmon/Tilapia fillet steak seared with lemon butter sauce and a side of boiled potatoes and veggies
*INOT BLANC 20k
NEW! Tilapia fillet steak seared with mushroom sauce and a side of boiled potatoes and veggies
*DOURO 28k
Fresh jumbo prawns on a sizzling plate with lemon butter and parsley
PINOT NOIR 12k V
Grilled Aubergine topped with marinara sauce, mozzarella, and mushrooms V
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DESSERT MENU
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ICE CREAM 12K
Vanilla, Strawberry, Butterscotch, Chocolate, Cappuccino
TIRAMISU 15k
Mascarpone, Cocoa powder, dark chocolate
AFFOGATO 10k
Coffee & Ice cream
CHOCOLATE BROWNIE 12k
Butter, Chocolate, Vanilla ice cream, fruit mango
CHEESE CAKE 20K
Soft cheese & eggs - home made
CHURROS 6K
Fried dough with fruits mousse
A SLICE OF CAKE 15K
Banana, Vanilla or Cheese cake