Our Menu
*Please note that our menu changes very frequently. Kindly inquire with your waiter on today’s availability.
BUSINESS LUNCH MENU
Monday to Friday from 11:00 AM to 03:00 PM
*Please let your server know of any allergies
*
*Our dishes are named after wine grapes, regions and/or blends.
*Please let your server know of any allergies
*
STARTERS
***
*Mushroom soup
Mushrooms, garlic, onions, thyme & cream
*Roasted Cauliflower Salad
Cauliflower | Tahina | Tomato dressing
MAINS
***
Chicken Arrabbiata
Chicken breast | Pasta | Arrabbiata sauce
or
Roasted Eggplant with Spiced Rice
Roasted eggplant | Spiced rice | Alla genovese sauce
DESSERT
***
Ice cream and crunchy
Chocolate Pot
or
Fresh Fruit Cuts
28,000RWF Per Person/VAT INCL.
TAPAS MENU
***
Min. 4 pax for sharing
(Advance order is required, we recommend while you are making your reservation)
*Médoc 60
Cold Meats – selection of cold meats served with bread and cheese(Contains Pork)
*Half 30k
*Chablis 25
Veggie Bites - Garlic roasted Mushrooms, potatoes, olives & cherry tomatoes served with bread
*Champagne 50
The Hot Sea - Sizzling prawns with garlic butter, Crispy battered tilapia and calamari Fritti served with Greek style tzaziki.
***
WARM STARTERS
***
*Riesling 16k
Calamari Fritti - deep-fried calamari rings served with tartare sauce.
*Shiraz 13k
Fresh tilapia pieces in a beautifully crisp batter served with tzatziki sauce.
*Cava 21k
Gambas Al Ajillo - Sizzling prawns with garlic, chilli flakes and olive oil served with bread.
*Pinot Noir 15k
Baked eggplant slices topped with mozzarella and marinara sauce.
***
SALAD
***
*Barbera 13k
Caprese Salad - Sweet tomatoes cuddled with fresh basil and mozzarella cheese.
*Santa Cristina 12K
Pasta salad - Whole wheat pasta, black olives, onions, mayo, carrots, cucumber & lemon
*Sicillia Blanco 18k
Chicken salad - Cucumber, apple, cherry tomatoes, lettuce & mixed dressings
*Dafni 13k
Greek Salad – delicately marinated cucumber, tomato and feta cheese with olives and onions
*Cabernet Sauvignon 20k
Rolls of smoked salmon and cucumber nestled on a bed of fresh tangy yogurt dressing
*Crémant 12k
Tuna Stuffed Avocado - Fresh seasonal veggies and herbs with tuna in a creamy dressing.
***
SOUP
***
*Sangiovese 11k V
Festive season Pumpkin soup with fresh ginger, lemon, and coconut cream
*Semillon 12k (V)
Roasted vegetable soup - Cauliflower, Broccoli, potatoes, garlic & onions
*Arneis 11k V
Gazpacho – popular cold tomato-based soup
***
PASTA
***
*Nebbiolo 18k
Arrabiatta pasta – flavor packed italian style tomato sauce with a hint of chili V
*Muscat 25k
Spaghetti Bolognese - al dente spaghetti with a slow cooked beef mince sauce
*Amarone 25k
Penne with a creamy Chicken, white wine, mushroom, and parmesan sauce
*Barbaresco 18k
Gnocchi Arrabbiata, traditional Italian spicy tomato and garlic sauce.
*Primitivo 25k
Carbonara – creamy and peppery pasta with local bacon chunks.
*Rioja 25k
Whole prawns seared with garlic butter and lemon on a bed of tomato-based pasta.
*Barolo 25k
Beef lasagna layered between a rich and flavor packed tomato sauce
*Pinot Gris 25K
Creamy salmon pasta
***
MAIN COURSE
***
*Chardonnay 22k
Mediterranean Chicken Thighs with mashed potatoes, Lentil stew and pan sauce.
BOBAL 24K (V)
Inkoko arrabbiata - Chicken breast marinated with truffle with arrabbiata sauce and basil
*Valpolicella 28k
Fillet mignon seared with garlic butter served with pan rosemary and mashed potatoes
*Touriga 25k
Pork Fillet served with Fagioli beans, apple sauce and mashed potatoes
*Brunello 28k
Salmon fillet steak seared with lemon butter sauce and a side of boiled potatoes and veggies
*Pinot blanc 21k
Tilapia fillet steak seared with mushroom sauce and a side of boiled potatoes and veggies
*Douro 28k
Fresh jumbo prawns on a sizzling plate with lemon butter and parsley
COPENHAGEN (V) 24K
Roasted Eggplant - With aromatic spiced rice, seasoned with black pepper, sea salt, garlic, and extra virgin olive oil. Finished with a rich al Siciliana sauce for a bold Mediterranean touch.
***
DESSERT MENU
***
ICE CREAM 12K
Vanilla, Strawberry, Butterscotch, Chocolate, Cappuccino
TIRAMISU 16k
Mascarpone, Cocoa powder, dark chocolate
AFFOGATO 10k
Coffee & Ice cream
CHOCOLATE BROWNIE 12k
Butter, Chocolate, Vanilla ice cream, fruit mango
CHEESE CAKE 20K
Soft cheese & eggs - home made
CHURROS 6K
Fried dough with fruits mousse
Enjoy!