*Please note that our menu changes very frequently. Kindly inquire with your waiter on today’s availability.
TAPAS MENU
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Min. 4 pax for sharing
(Advance order is required, we recommend while you are making your reservation)
*Médoc 66K
Cold Meats – selection of cold meats served with bread and cheese(Contains Pork)
*Half 35k
*Chablis 25K
Veggie Bites - Garlic roasted Mushrooms, potatoes, olives & cherry tomatoes served with bread
*Champagne 50K
The Hot Sea - Sizzling prawns with garlic butter, Crispy battered tilapia and calamari Fritti served with Greek style tzaziki.
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WARM STARTERS
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*Riesling 16k
Calamari Fritti—deep-fried calamari rings served with tartare sauce.
*Nexo 12k
Tilapia Fish croquettes with lemon butter sauce.
*Shiraz 13k
Fresh tilapia pieces in a beautifully crisp batter served with tzatziki sauce.
*Cava 21k
Gambas Al Ajillo - Sizzling prawns with garlic, chilli flakes and olive oil served with bread.
*Pinot Noir 15k
Baked eggplant slices topped with mozzarella and marinara sauce.
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SALAD
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*Zenato 13k
A lively mix of crunchy cucumber, cherry tomatoes, creamy avocado, and sweet mango, drizzled with olive oil and light vinaigrette.
*Santa Cristina 12K
Pasta salad - Whole wheat pasta, black olives, onions, mayo, carrots, cucumber & lemon
*Sicillia Blanco 18k
Chicken salad - Cucumber, apple, cherry tomatoes, lettuce & mixed dressings
*Dafni 13k
Greek Salad – delicately marinated cucumber, tomato and feta cheese with olives and onions
*Crémant 12k
Tuna Stuffed Avocado - Fresh seasonal veggies and herbs with tuna in a creamy dressing.
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SOUP
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*Sangiovese 11k V
Festive season Pumpkin soup with fresh ginger, lemon, and coconut cream
*Bordeaux 15k (Cold soup)
Almond soup with oliveoil, grapes and sea salt (Daily and glutein free)
*Piedmont 14k
Chickpea soup with carrots, white onions, cumin spices and paprika.
*Semillon 12k (V)
Roasted vegetable soup - Cauliflower, Broccoli, potatoes, garlic & onions
*Arneis 11k V
Gazpacho – popular cold tomato-based soup
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PASTA
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*Nebbiolo 18k
Arrabiatta pasta – flavor packed italian style tomato sauce with a hint of chili V
*Muscat 25k
Spaghetti Bolognese - al dente spaghetti with a slow cooked beef mince sauce
*Amarone 25k
Penne with a creamy Chicken, white wine, mushroom, and parmesan sauce
*Bobal 24K (V)
Inkoko arrabbiata - Sliced chicken marinated with truffle with penne pasta arrabbiata sauce and basil.
*Barbaresco 18k
Gnocchi Arrabbiata, traditional Italian spicy tomato and garlic sauce.
*Primitivo 25k
Carbonara – creamy and peppery pasta with local bacon chunks.
*Rioja 25k
Small prawns seared with garlic butter and lemon on a bed of tomato-based pasta.
*Barolo 25k
Beef lasagna layered between a rich and flavor packed tomato sauce
*Pinot Gris 25K
Creamy salmon pasta
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MAIN COURSE
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*Chardonnay 22k
Mediterranean Chicken Thighs with mashed potatoes, Lentil stew and pan sauce.
*Valpolicella 28k
Beef Fillet mignon seared with garlic butter served with pan rosemary and mashed potatoes
*Copenhagen 18K (V)
Roasted eggplant - with aromatic spiced rice, seasoned with black pepper, sea salt, garlic and extra virgin olive oil.
*Paired very well with Gaja Idda Etna Rosso*
*Etna Rosso 25k
Beef Osso Bucco - Green bean, mixed vegetables, red wine sauce with mash potatoes.
*Paired very well with Gaja Idda Etna Rosso*
*Touriga 25k
Pork Fillet served with white beans, apple sauce and mashed potatoes
*Brunello 28k
Salmon fillet steak seared with lemon butter sauce and a side of boiled potatoes and veggies
*Pinot blanc 21k
Tilapia fish fillet steak seared with mushroom sauce and a side of boiled potatoes and veggies
*Douro 28k
Fresh jumbo prawns on a sizzling plate with lemon butter and parsley
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DESSERT MENU
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*Ice cream 12K
Vanilla, Strawberry, Butterscotch, Chocolate, Cappuccino
*Tiramisu 15k
Mascarpone, Cocoa powder, dark chocolate
*Affogato 10k
Coffee & Ice cream
*Chocolate brown 15k
Butter, Chocolate, Vanilla ice cream, fruit mango
*Churros 6K
Fried dough with fruits mousse
*Fruit cuts 13K
A mix of fresh fruits
Enjoy!