*Please note that our menu changes very frequently. Kindly inquire with your waiter on today’s availability.
TAPAS MENU
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Min. 2 - 4 pax for sharing
An advance order is required; we recommend it while you are making your reservation.
*Médoc 100K
Cold Meats—selection of cold meats served with table grapes, bread, and cheese (contains pork)
*Chablis 27K V
Veggie Bites—Garlic-roasted mushrooms, potatoes, olives & cherry tomatoes served with bread
*Champagne 68K
The Hot Sea—Sizzling prawns with garlic butter, crispy battered tilapia, and calamari fritti served with Greek-style tzatziki.
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WARM STARTERS
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*Riesling 22k
Calamari Fritti—deep-fried calamari rings served with tartare sauce.
*Nexo 15k
Tilapia fish croquettes with tartar sauce.
*Shiraz 16k
Fresh tilapia pieces in a beautifully crisp batter served with tartar sauce.
*Cava 24k
Gambas al Ajillo—Sizzling prawns with garlic, chili flakes, and olive oil served with bread.
*Pinot Noir 16k V
Baked eggplant slices topped with mozzarella, mushrooms, spinach, and marinara sauce.
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SALAD
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*Zenato 15k V
A lively mix of crunchy cucumber, cherry tomatoes, avocado, and sweet mango, drizzled with olive oil, lettuce, and light vinaigrette.
*Santa Cristina 14K V
Pasta salad—whole wheat pasta, black olives, onions, mayo, carrots, lettuce, cucumber & lemon
*Sicilia Blanco 20k
Chicken salad—cucumber, apple, cherry tomatoes, onions, lettuce & mixed dressings
*Dafni 15k V
Greek Salad—delicately marinated cucumber, tomato, and feta cheese with olives and onions
*Cabernet Sauvignon 22K
Cuddles of smoked salmon and cucumber nestled on a bed of fresh, tangy yogurt sauce.
*Crémant 14k
Tuna-Stuffed Avocado: Fresh seasonal veggies and herbs with tuna in a creamy dressing.
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SOUP
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*Sangiovese 14k V
Festive season pumpkin soup with fresh ginger, lemon, and coconut cream
*Ode 23K
Pasta, seafood soup, spaghetti, almonds, celery & shrimp (contains nuts)
*Bordeaux 16k V
Mushroom soup with cream, onions, garlic, and butter
*Piedmont 12k V
Chickpea soup with carrots, white onions, cumin spices, and paprika.
*Semillon 13k (V)
Roasted vegetable soup—cauliflower, broccoli, potatoes, garlic & zucchini.
*Arneis 15k (V)
Gazpacho—popular cold tomato-based soup
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PASTA
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*Nebbiolo 21k V
Arrabbiata pasta—flavor-packed Italian-style tomato sauce with a hint of chili.
*Muscat 25k
Spaghetti Bolognese—al dente spaghetti with a slow-cooked beef mince sauce
*Amarone 27k
Penne with a creamy Chicken, white wine, mushroom, and parmesan sauce
*Bobal 25K
Inkoko arrabbiata—sliced chicken marinated with truffle with penne pasta arrabbiata sauce and basil in a hint of chili.
*Barbaresco 25k
Gnocchi arrabbiata, basil with a hint of chili sauce.
*Primitivo 25k
Carbonara—creamy and peppery pasta with local bacon chunks.
*Rioja 28K
Prawns seared with garlic butter on a bed of tomato-based linguine pasta.
*Barolo 25k
Beef lasagna layered between a rich and flavor-packed tomato sauce
*Pinot Gris 27K
Pan-Seared Atlantic Salmon Spaghetti with Cream, Lemon & Parmesan Cheese.
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MAIN COURSE
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*Chardonnay 25k
Mediterranean Chicken Thighs, served with Creamy Potato Purée, Slow-Braised Lentil Ragout, and a Rich Pan Jus.
*Valpolicella 40k
Gad's Beef Fillet, seared in garlic butter and fresh rosemary, served with sautéed spinach and creamy mashed potatoes.
*Copenhagen 21K V
Roasted eggplant—with aromatic spiced rice, seasoned with black pepper, sea salt, garlic, and extra virgin olive oil.
*Touriga 25k
Pork fillet, served with creamy mashed potatoes, braised white beans, and house-made apple compote.
*Brunello 38k
Pan-Seared Salmon Fillet with Lemon Butter Sauce, Served with Boiled Potatoes and Seasonal Vegetables.
*Pinot blanc 25k
A tilapia fish fillet steak seared with mushroom sauce and a side of boiled potatoes and vegetables.
*Douro 70k
Medium- or big-jumbo-sized prawns on a sizzling plate with lemon butter and parsley served with rice.
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DESSERT MENU
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*Ice cream 12K
Vanilla, strawberry, butterscotch, chocolate, and cappuccino
*Tiramisu 20k
Mascarpone, black rum, cocoa powder, dark chocolate
*Affogato 10k
Coffee & Ice Cream
*14th Cake 14k
Ask for available flavors.
*Chocolate brownie 15k
Butter, chocolate, vanilla ice cream, mango fruit
*Churros 8K
Fried dough with passionfruit sauce.
*Fruit cuts 13K V
A mix of fresh fruits
Enjoy!